Looking for a custom experience? Pick Your Class From Below

$40/person – Choose your group – choose your class – minimum 5 persons


Want a private class? Choose this option! Cost is $60 per hour for one person. Choose from a variety of classes.

Both options are available anytime between 12 noon and 4 PM daily. Please contact me for available dates and times before signing up.

These are the classes that will be available for private lessons. More to be added soon:

Mexican – some of these don’t take long to make and can be combined with others

  • Quesadillas, Chalupas, Sopes and Taquitos (also known as Flautas)
  • Enchiladas (red or and green sauce – your choice of fillings)
  • Tamales (a variety of wrappers and fillings)
  • Frijol con Puerco with Mexican Rice and Salsa
  • Salsas & Guacamole
  • Mexican Rice, Refried Beans, Salsa
  • Soups (Sopa Tarasca, Sopa Azteca, Caldo Siete Mares, Caldo Mexicano, Caldo de pescado, Sopa Aguada, Sopa de Albondigas, Sopa de Albondigas de Camaron, Sopa de Fideo, Sopa de Lima, Spaghetti al Horno
  • Creamed Soups (artichoke, avcado, jalapeno, peas, heats of palm, poblano pepper)
  • Salads (potato with beer, Michoacan style salad, cactus salad)
  • Pozole (red or green or from Jalisco)
  • Pork in Green Sauce
  • Arroz con Pollo
  • Pollo en Escabeche
  • Pollo Pibil
  • Pollo Yucateco
  • Bacalao
  • Camarones al Mojo de Ajo
  • Yucatecan Red Snapper (Huachinango Tikin Xic)
  • Veracruz Snapper
  • Paella Valenciana
  • Pescado al Ajillo
  • Torta de Camaron – Shrimp Cakes – good on their own but are wonderful with any fish soup or stew
  • Chile Relleno
  • Chilaquiles
  • Gorditas (five fillings)
  • Bistecada (Mexican Swiss Steak)
  • Brazo de Carne (Meat Loaf)
  • Carne Asada a la Tampiquena
  • Carne Enchilada (Chile-marinated beef or pork)
  • Cecina
  • Milanesa
  • Picadillo (REAL Mexican tacos)
  • Carnitas
  • Chorizo (various varieties)
  • Lomo de Puerco Adobado (Fresh Ham with Adobo – a Christmas favorite in Mexico)
  • Garlic Studded Pork Loin
  • Shrimp Cocktail, Shrimp Ceviche, Campechano (seafood cocktail)
  • Hot Pickled Garden Vetetables in a Crock
  • Pickled Onion & Jalapeno peppers with carrot (like what you buy in a can but much better!)


  • Pierogi – meat, potato with cheese, sweet cabbage, kraut with mushroom, sweet cheese, prune plum, berries and mushroom ushki
  • Kielbasa – fresh or smoked
  • Kielbasa with Kraut or Cabbage & Kraut
  • Cream of Mushroom Soup
  • Beet Borscht, Easter (white) Borscht
  • Babka (Sweet Easter Bread)
  • Cucumber Salad
  • Cabbage Soup
  • Bigos
  • Green or Wax Bean Soup with Dill
  • Meatball Soup
  • Beef, Barley & Mushroom Soup
  • Navy Bean Soup with Ham
  • Cabbage & Noodles or Cabbage & Dumplings
  • Potato Pancakes
  • Sauerkraut with Mushrooms in Brown Butter Sauce
  • Bread Dumplings
  • Kluski Noodles
  • Silesian Dumplings
  • Potato Dumplings
  • All-purpose Dumplings
  • Rolled, Stuffed Meat
  • Goulash
  • Paprikash
  • Stroganoff
  • Polish Meatballs
  • Beef Stew
  • Liver & Onions
  • Pork Roast
  • Pork Steaks with Onions & Peppers
  • Polish Pork Chops
  • Country Ribs with Kraut
  • Stuffed Peppers (in red sauce or mushroom sauce)
  • Stuffed Cabbage (in red sauce or mushroom sauce)
  • Stuffed Whole Cabbage
  • Chroquettes

Let’s Cook Together!