Our philosophy is that food should:
- Taste Good
- Be as Healthy as it Can
- Be Visually Pleasing
- Smell and Look Enticing
- Be Fun to Make
- Always use the Freshest Ingredients
Very important, try not to get stressed out while cooking! I find cooking (like gardening) can be very calming. Sure, we mess up now and then and it’s frustrating. If you approach it with a good attitude, things should go well. If something goes wrong, try to make the best of it.
I try to have all ingredients out, and do prep work ahead of time.
One bit of advise from my Dad: clean up as you go.
And most importantly, HAVE FUN!!!!